The winery was expanded in 2004, and a bottling line was added so that all wine can be made from start to finish on site. This ensures total control over the quality of the wine at all times.

In mid 2006 John Glaetzer was appointed as the overseeing winemaker. A winner of four Jimmy Watson trophy’s during his extensive career as chief red wine maker at Wolf Blass Wines, John continues to ensure that quality wine making remains the focus at Craneford Wines.

Fruit sourced from our various growers is treated as individual fruit parcels during the winemaking process. This ensures that each wine is crafted to epitomize the best fruit of the vintage, whilst continuing to express the unique characters of each vineyard.